farm-to-table

Central jersey is a farm-to-table mecca! The rich agricultural tradition and the discerning palates of central NJ are the perfect recipe for amazing farm-to-table dining experiences. We’ve got everything from fine European and American-style dining to burgers and ice cream made from local beef and dairy cows. Thrill your palate with healthy, locally grown meals!

Agricola Community Eatery

11 Witherspoon St., Princeton

Agricola means “farmer,” which embodies the farm-to-table spirit at Agricola Community Eatery. They use fresh ingredients from local farms to bring people together to laugh, share and celebrate. Menus are based on taste inspired by farmers, fishermen and artisan food producers, and Agricola sources only seasonal, sustainable, antibiotic-free ingredients, while working with local farms and purveyors. Come for brunch, lunch or dinner, or order from the catering service.

Aunt Mary’s Dispensary

100 Reaville Ave #211, Flemington

Aunt Mary is your cool aunt, the one that gave you a little something from her personal stash. Now she’s a Central Jersey pioneer, operating an independent dispensary, with unrivaled selection and customer experience. Her team began this endeavor in 2018 and opened in February, 2023 as the first dispensary in Hunterdon County. All the products on her shelves are sourced in New Jersey including some of her own – grown right here in Somerset under the brand “Red Eye”.

Bread & Culture

123 Main St, Flemington

Bread & Culture started with humble beginnings at farmers markets across New Jersey, and since then, their love for baking has only grown stronger. With a focus on local ingredients and their own sourdough culture, they have always sourced from nearby suppliers to support the community and bring the best tasting products to the table. Their passion for baking is only rivaled by a commitment to giving back and being an active part of the community.

Elements

66 Witherspoon Street, Princeton

This downtown Princeton gem seamlessly blends progressive modernist cooking techniques with a superlative focus on fresh, locally sourced ingredients. The chef’s “interpretive-American” cuisine draws out each ingredient’s purest flavor. The elements’ staff works daily with local farms and butchers in farming, foraging, curing and fermenting ingredients to transform classic dishes into something completely new. With just nine tables and 28 seats, all within view of the open kitchen, elements’ guests enjoy an inviting, intimate dining experience.

Jammin’ Crepes

20 Nassau St, Princeton

Jammin’ Crepes is a celebration of regional farms wrapped in a crêpe. With an ever-changing seasonal menu highlighting local ingredients at their peak of freshness, many of the restaurant’s crêpes feature homemade micro-batch jams, pickles, and condiments, crafted from regional orchard fruit, berries and herbs. Jammin’ Crêpes offers a daily selection of seasonal soups and salads, and home-baked delicacies. There is an assortment of regional, all-natural juices and drinks, specialty coffee and tea drinks. You’ll also find them in the Princeton Public Library.

Matt’s Red Rooster

22 Bloomfield Ave, Flemington

Matt’s Red Rooster Grill is a contemporary American BYOB recently selected by Open Table as a “Best Overall” top ten restaurant, ranking it with New York’s most notable eateries. Chef and owner Matt McPherson has stayed true to his New Jersey roots, integrating the freshest local ingredients into unique dishes. He pays homage to a wood fired grill that brings out the best flavors of his dry aged steak, Cedar Plank Roasted Salmon, Griggstown Marinated Chicken, and wood fired Romaine Heart.

The Meeting House

277 Witherspoon Street, Princeton

The Meeting House opened in 2019 with the simple idea of bringing people together. The Meeting House believes that where our food comes from matters and offers simple American cuisine with an emphasis on seasonal ingredients. The bar offers a seasonal cocktail menu, locally brewed beers, and a well-curated list of wines. It’s currently taking reservations for dinner, lunch, and brunch on weekends, or just come by for some drinks and something delicious off the bar menu.

Nomad Pizza (Hopewell, Princeton)

10 E Broad St, Hopewell
301 N Harrison St, Princeton

In Princeton and Hopewell, Nomad Pizza proudly features locally grown organic produce and all natural meats when available to ensure our customers enjoy the freshest, most delectable wood-fired brick oven pizza. Nomad Pizza makes every effort to be environmentally conscientious and sources vegetables and cheese from local, organic farmers. Buying local ingredients saves fuel, supports the local economy, and helps preserve New Jersey open space. In season, the restaurant grows its own basil, herbs, and tomatoes.

Teresa’s Pizza | Wine Bar

23 Palmer Square E, Princeton

Teresa’s Pizza | Wine Bar is named for the owners’ mother, born Teresa Azario in Bergamo, Italy. She taught her sons to find harmony between tradition and innovation. Just as she savors fresh flavors and natural ingredients that speak for themselves, so does Teresa’s Pizza | Wine Bar. Every detail – from the olive oil to the wine, from the basil to the artwork – is in keeping with her sensibility. Located in the fashionable Palmer Square shopping district.