Acclaimed Chef Norberto "Negro" Piattoni teams up with the Highlands Dinner Club for this one-of-a-kind multicourse meal cooked over open flame at Ironbound Farm's newly built outdoor kitchen and Argentinian-inspired
Acclaimed Chef Norberto “Negro” Piattoni teams up with the Highlands Dinner Club for this one-of-a-kind multicourse meal cooked over open flame at Ironbound Farm’s newly built outdoor kitchen and Argentinian-inspired mother fire. With a focus on sustainability and locally sourced ingredients, this event will immerse diners in the heart of Ironbound Hard Cider’s 108-acre biologically diverse farm, fields, and forest scape. Each course will be expertly paired with wine and specialty ciders crafted by Ironbound.
Originally from Argentina, Chef Norberto spent four years in Uruguay perfecting his open flame style of cooking as head chef at Francis Mallmann’s famed Restaurante Garzón. He then came stateside to Bar Tartine (San Francisco), eventually heading to Brooklyn to open the wood-fire and fermentation-centered hotspot, Mettā.
Stay tuned. SEASONAL MENU IN THE WORKS…
SEPTEMBER 2019 EVENT
(Sunday) 4:00 pm - 9:00 pm EST
360 Co Rd 579