The WWCFM continues to grow more than 20 years after its founding. Open every Saturday from 9AM to 1PM May through November, and twice monthly through the winter, this popular destination is known for diverse offerings of seasonal fruits and vegetables; locally grown oats; alpaca fiber products; grass-fed beef, pastured meats and eggs; artisan cow and goat cheese and yogurt; pies, sourdough breads and baked goods; cut flowers; honey; mushrooms, and much more. Enjoy prepared foods while enjoying live music and community through an open-air marketplace.

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