Stockton Inn brings a refined culinary perspective to the Delaware River Valley, pairing world-class technique with the warmth and character of a historic landmark. The restaurant’s seasonal menu celebrates the farms, fisheries, and artisan producers of New Jersey and Pennsylvania delivered by a team that has worked in Michelin-starred and James Beard Award-winning kitchens. Guests can move between four distinct settings: the historic Tavern, a soft and airy Dining Room, the year-round garden Terrace, and the intimate Private Dining Room. Open for dinner, Wednesday through Sunday.

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