The Norz family started farming at the present location in 1920, with the fourth and fifth generations now working the land. Located just 35 miles southwest of New York City in Central Jersey, Norz-Hill Farm consists of 1,200 acres of corn, soybeans, alfalfa and timothy hay, rye, pumpkins, sweet corn, tomatoes and other vegetables. They also raise dairy replacement heifers, horses, sheep, goats, llamas and even “zonkeys”! They run a roadside produce market during the summer and fall, where they sell Jersey Fresh vegetables grown on the farm. During the fall they offer family activities such as pick you own pumpkins, hayrides, farm tours, a corn maze and a haunted trail.

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