Matt’s Red Rooster Grill is a contemporary American BYOB recently selected by Open Table as a “Best Overall” top ten restaurant, ranking it with New York’s most notable eateries. Chef and owner Matt McPherson has stayed true to his New Jersey roots, integrating the freshest local ingredients into unique dishes. He pays homage to a wood fired grill that brings out the best flavors of his dry aged steak, Cedar Plank Roasted Salmon, Griggstown Marinated Chicken, and wood fired Romaine Heart.

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