This downtown Princeton gem seamlessly blends progressive modernist cooking techniques with a superlative focus on fresh, locally sourced ingredients. The chef’s “interpretive-American” cuisine draws out each ingredient’s purest flavor. The elements’ staff works daily with local farms and butchers in farming, foraging, curing and fermenting ingredients to transform classic dishes into something completely new. With just nine tables and 28 seats, all within view of the open kitchen, elements’ guests enjoy an inviting, intimate dining experience.

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