Creating wholesome food sustainably, while healing the earth, is the mission of Bobolink Dairy & Bakehouse. The farm offers 100% grass-fed raw cow milk cheeses, pastured meats, and rustic breads baked in a wood-fired oven. The farm has 60 mature cows, plus a new generation of Bobolink Grazers, the result of crossing modern dairy breeds with the ancient Kerry cattle of Ireland. Farm store open daily except Tuesdays. Tours Saturdays and Sundays; special events in summer.

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